Where Tradition Meets Flavor
Jacky’s Restaurant started with one simple goal: to share the rich, authentic flavors of Mexican and Guatemalan cuisine with our community. From our family recipes to the fresh ingredients we use every day, we’re passionate about serving food that’s as comforting as it is flavorful. With two locations in Sioux Falls, we’re proud to be a local favorite for great food and warm hospitality. Come see what makes Jacky’s special—we’d love to have you!
The Heart Behind Jacky’s
Every great restaurant starts with a vision, and Jacky’s is no different. Our owner’s passion for sharing the authentic flavors of Mexico and Guatemala has been the driving force behind everything we do. From the beginning, it’s been about creating a space where people can gather, enjoy great food, and feel at home. Stop by and see the dream come to life!
Meet the Team That Makes It Happen
Behind every great meal at Jacky’s is a team of dedicated people who love what they do. From the friendly servers to the hardworking chefs, our team is here to make sure you have a great experience every time you visit. We’re not just coworkers—we’re a family, and we can’t wait to welcome you to ours!
Food That Speaks for Itself
At Jacky’s, we believe great food starts with great ingredients. That’s why we use only the freshest produce, meats, and spices to create dishes that are full of flavor. Whether you’re craving a hearty burrito or a refreshing margarita, every bite is made with care. Come taste what everyone’s talking about!